Specialty Mixer / Reactor / Evaporator for Bakery Additives

Specialty Mixer / Reactor / Evaporator for Bakery Additives


MIXSYS through our adaptive approach to MIXINGPROCESSES successfully completes the testing, design, and manufacturing of an ADAPTIVEMIXER for the Specialty Chemical Preservatives for the Baking Industry. The following is the application data:


PROCESS: Mixing / Reaction / Evaporation Among: calcium hydroxide (powder) + Calcium oxide (powder) with propionic acid (liquid), for the production of calcium propionate.


BATCH TIME: 3 hours, with the appearance of the product in the intermediate phase like a pasta. Granulation during the evaporation process and reaction is avoided through 3 strategically placed and specially designed Choppers.


FINAL PRODUCT: 2500 Kg with bulk density 0,53 kg/liter.


INSIDE MIXING CHAMBER:


PRESSURE: Minimum vacuum – 1 bar , maximum 5 barg (6 bar abs) obtained from the processed products in reaction.


TEMPERATURE: Minimum ambient, maximum + 180°C obtained from the processed products in reaction, heated/cooled with oil inside the mixer Jacket.
Final product will be used as chemical preservative for the Baking Industry.

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