Automatic Microdoser

Automatic Microdoser

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Details

Designed and produced on the basis of specific customer needs, they are particularly suitable for the biscuit factory, bakery, pastry and food products in general. Generally characterized by three phases – loading into the container, dosing and transport to the point of use – the management of microingredients can be fully automated, manual or semi-automatic The microdosing group can be composed of various containers, each of them adapted according to the characteristics of the ingredients.

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