Advantages:

• Customized Design: Silos are designed and produced based on specific customer needs, ensuring they meet individual requirements.
• Ideal for Food Industry: Particularly suitable for use in biscuit factories, bakeries, pastry shops, and other food production facilities.
• Three-Phase Process: Silos are generally characterized by three phases - loading into the container, dosing, and transport to the point of use, ensuring efficient management of microingredients.
• Automation Options: Microingredient management can be fully automated, manual, or semi-automatic, providing flexibility in operation based on user preferences and production requirements.
• Container Adaptability: The microdosing group can be composed of various containers, each adapted according to the characteristics of the ingredients, ensuring precise dosing and handling.