Advantages and Specifications:

Advantages:

1. Reliability and Food Safety: Microingredients ensure total reliability and food safety of the process in the food industry, meeting strict quality standards.
2. Standardization of Recipes: Precision weighing enables the standardization of recipes, ensuring consistent product quality and taste.
3. Cost Optimization: Complete automation of the plant optimizes costs by reducing manual labor and minimizing ingredient waste.
4. Integration: Microingredients are integrated with the main ingredients of a dough, facilitating seamless production processes and improving overall efficiency.

Specifications:

1. Storage and Dosing: Microingredients are designed for the storage and dosing (by weight) of small and medium quantity ingredients.
2. Precision Weighing: Precision weighing technology ensures accurate dosing, contributing to recipe standardization and quality control.
3. Reliability: Built with reliability in mind, microdosing units guarantee consistent performance and minimize production downtime.
4. Food Safety Compliance: Designed to meet food safety standards, ensuring compliance with regulatory requirements and maintaining product integrity.
5. Automation: Microdosing units are fully automated, enhancing operational efficiency and reducing the need for manual intervention.
6. Customization: Units can be customized to meet specific production requirements and accommodate a variety of ingredient types and quantities.